Chinese Food
Spinach and egg soup
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Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minutes to bring up the table. Oh, love it. Come on, try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, cut scallion, wash spinac
Step2:Put the oil in the pot and turn on the heat. Heat the oil to 70% and stir fry the onion
Step3:Stir fry well with soy sauc
Step4:Pour in water. Turn on the fir
Step5:Cut spinach into segment
Step6:Add spinach and salt after boiling. Stir to make it even. Continue to heat
Step7:Break up the egg
Step8:Boil the water in the pan, then pour in the egg liquid. Boil the water again
Step9:You can add sesame oil or chicken essence as you lik
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:A simple and fast Chinese winter breakfast. The amount of salt can be added according to your own taste. You can also add other spices to make your own favorite taste. There are skills in making delicious dishes.
