Tasty, not fat, simple, quick hand, spinach Kwai fan

spinach:1 fans:1 carrot:half garlic:5 petals chili powder:1 spoon white sesame:1 spoon raw:1 spoon vinegar:1 spoon https://cp1.douguo.com/upload/caiku/9/d/f/yuan_9d2ee381752b10cbf38f3d9a109858ff.jpg

Tasty, not fat, simple, quick hand, spinach Kwai fan

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Tasty, not fat, simple, quick hand, spinach Kwai fan

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Fans warm up in advanc

  3. Step3:Add a spoonful of salt and a drop of oil to the wate

  4. Step4:Blanch spinach under water for 20 to 30 seconds. Then blanch carrot shreds

  5. Step5:The next fans are scalded until they are transparent and matur

  6. Step6:Put all the materials into the plate. Put garlic on it A kind of cayenne pepper A kind of White sesam

  7. Step7:Hot oi

  8. Step8:A spoonful of raw soy sauc

  9. Step9:A spoonful of vinega

  10. Step10:Loadin

  11. Step11:Please ea

  12. Step12:Hot and sour appetize

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tasty, not fat, simple, quick hand, spinach Kwai fan

Chinese food recipes

Tasty, not fat, simple, quick hand, spinach Kwai fan recipes

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