Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Fans warm up in advanc

3. 

   Step3:Add a spoonful of salt and a drop of oil to the wate

4. 

   Step4:Blanch spinach under water for 20 to 30 seconds. Then blanch carrot shreds

5. 

   Step5:The next fans are scalded until they are transparent and matur

6. 

   Step6:Put all the materials into the plate. Put garlic on it A kind of cayenne pepper A kind of White sesam

7. 

   Step7:Hot oi

8. 

   Step8:A spoonful of raw soy sauc

9. 

   Step9:A spoonful of vinega

10. 

    Step10:Loadin

11. 

    Step11:Please ea

12. 

    Step12:Hot and sour appetize