Cooking Steps

1. 

   Step1:Wash spinach and blanch in boiling water for 2 minutes. Remove and pour in cold water. Then dry the spinach for later use.

2. 

   Step2:Put some oil in the wok and stir fry the peanuts.

3. 

   Step3:When the quail eggs are cooked and shelled, take a little bit of the tip of the knife at the bottom of the top and make a small cut. Slice the carrot and insert the long triangle into the small cut just now to make the mouth of the bird. Press two black sesame seeds on the top of the mouth to make eyes.

4. 

   Step4:Mix the peanuts, spinach, garlic, white vinegar and sesame oil in a glass bowl.

5. 

   Step5:Put the spinach in the plate, shake the peanuts, shake them out and put them in the shape. Put the spinach in the center of the plate and press in a little bit. Sprinkle the peanuts on the spinach for a week. Put some on the birds. Put some on the plate for decoration. It's like a bird in search of food returns to its nest at night.