Cooking Steps

1. 

   Step1:Prepare all the ingredients. Cut spinach, ginger and scallion into pieces.

2. 

   Step2:Boil a pot of water. Add a little salt after boiling. Add spinach and blanch for 2 minutes. Put it in a cold water basin. Use your hands to dry the water for standby.

3. 

   Step3:Break up the eggs. Heat the oil in a hot pot and put in the eggs. Stir fry until done. Set aside.

4. 

   Step4:Heat the oil in the pot. Add the onion and ginger. Stir fry until fragrant. Add the spinach with blanched water. Stir for a few times. Add the soy sauce, oyster sauce, salt and sugar. Stir again for a few times.

5. 

   Step5:Put in the scrambled eggs and stir them evenly to get out of the pot.

6. 

   Step6:This dish is very refreshing. Every bite is the taste of spring.