Chinese Food

Cooking Steps

1. 

   Step1:Prepare some spinach. I have 90g here. The color is lighter. You can also have mor

2. 

   Step2:Shred and put into blender. Add 120g water. Squeeze into spinach juice for us

3. 

   Step3:180 grams of flour is kneaded into dough with spinach juice. I used 120 grams of spinach juice. I didn't use all of it

4. 

   Step4:I forgot to pat the white flour here. 150 grams of flour and 100 grams of water are used to knead the white dough. Roll the green dough into long slices and the white dough into round strips

5. 

   Step5:Wrap the white with green face. Rub it into a uniform cylinde

6. 

   Step6:Cut into small dosage forms of even siz

7. 

   Step7:Roll into a mas

8. 

   Step8:250g of minced meat with leek and carrot. Add all the stuffing seasoning. Stir clockwise

9. 

   Step9:Everyone can make dumplings. I can't make this kind of northeast dumpling. I'm sure you're better than me

10. 

    Step10:Put water in the pot. Add a tablespoon of salt to prevent sticking. When the water is boiled, put in the dumplings. When the dumplings float up, they will be cooked

11. 

    Step11:Two color dumplings are read

12. 

    Step12:The leek filling is deliciou