Chinese Food
Noodles with spinach and donkey hoof
(162523 views)
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They didn't have time to roll the noodle when they came home late. We use a lazy method to make noodles. This method takes a short time, tastes good, and the method is simple. Because the noodles are like donkey's hooves and have a good texture, they are called donkey's hoof noodles because of their stubbornness. The donkey hoof noodles made with spinach are delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop spinach leaves.
Step2:Put a little pure water into the pot and boil it. Put in the edible alkali and spinach leaves. Stir with chopsticks evenly. Turn to a small fire and cook until the spinach leaves are soft and rotten and turn off the fire.
Step3:Pour the cooked spinach leaves and soup together into the basin and let it dry until it is warm (the total amount of spinach leaves and soup is 210g).
Step4:Add the flour with medium gluten and stir it into floccules.
Step5:Pour it on the chopping board. Knead it into a smooth and hard dough. Cover it with plastic wrap for half an hour.
Step6:Clean and chop the shallots for use.
Step7:Knead the dough again. Shape it into a rectangle with a thickness of about 1cm. Cut it into thin slices. In order to prevent adhesion, sprinkle dry powder.
Step8:Look at the spinach noodles with donkey hooves.
Step9:Put water in the pot to boil. Put in the donkey's hoof noodles and cook them. The noodles are hard. Cook them for a while.
Step10:Take out the cooked noodles and put them in a large bowl. In the frying pan, pour in the rapeseed oil and cook until it smokes slightly.
Step11:Sprinkle scallion on the noodles. Add chili powder, five spice powder and a little pepper powder.
Step12:Scoop up a spoonful of hot canola oil and sprinkle it on the chili powder. The fragrance comes out.
Step13:Stir in salt, chicken essence, vinegar and soy sauce. Sprinkle with cooked white sesame seeds.
Step14:Take a big bite.
Step15:How are you.
Cooking tips:Because it's difficult to knead the flour at one time. You can add it several times and in small amounts until you think the dough is hard enough. There are skills in making delicious dishes.
