Cooking Steps

1. 

   Step1:First, wash and drain the vegetables. Cut ginger into two or three pieces. 2 fire. First boil the water in the pot. Then pour the oil into the pot. I pour the area of the oil to the size of the bowl. 3 after the oil is heated, put the ginger slices in. Turn it over a little. Put the vegetables in. (the first dish is better to be bigger. Too little, I'm afraid it will spray. So put more in the first.) 4 then stir fry. Turn it over evenly. When the dish is soft, put salt. Then turn it over a few times. OK..