The two of us are standard office workers. The most lively time in our family is at night. We huddle in the crowded small kitchen to cook. At the opposite table, we huddle on the sofa. We quarrel occasionally. We are intimate occasionally. We live the same ordinary life as many people. And I hope to make dinner nutritious, healthy and convenient. I love light. He likes fragrant. One meat and one vegetable are often matched. Bori's dish is a good habit that my family made it on the table last night. It's only for record and to promote me to stick to. Spinach, my favorite single dish of fans. And the combination of them will make me satisfied to eat a big bowl. Look. How easy to feed
Step1:Soak vermicelli in warm wate
Step2:Wash spinach with leaves. Heat hot water in the pot. Add two drops of olive oil and put in spinach. Drain after 2 minutes
Step3:Cut small pieces of processed vermicelli and squeeze out water from spinach. Enlarge the bow
Step4:Add garlic, vinegar, salt, olive oil, sesame and mix wel
Cooking tips:* spring is a good time for nourishing the liver. Spinach is suitable for nourishing the liver. Spinach contains oxalic acid, which is not conducive to the absorption of calcium by the body. So before use, you need to use hot water to blanch * add oil or salt when blanching. You can keep the green color of the dish and make it delicious.