Chinese Food

Cooking Steps

1. 

   Step1:And a bunch of white noodle

2. 

   Step2:Use a juicer and a little water to squeeze spinach into juice. Use spinach juice and noodles.

3. 

   Step3:Roll the green dough into a pie shape. The green dough is slightly larger than the white one.

4. 

   Step4:Wrap the white dough in the green one.

5. 

   Step5:Roll in one direction to form a thin colum

6. 

   Step6:Use a knife to cut evenly sized facial preparations.

7. 

   Step7:Flatten into a circl

8. 

   Step8:Roll into dumpling ski

9. 

   Step9:Make dumplings as you like.

10. 

    Step10:Baicai dumplings are read

11. 

    Step11:Cooked and still gree

12. 

    Step12:Chinese Cabbage (Baicai) dumplings, a symbol of wealth, are most suitable for Chinese New Year. With Jingdezhen's exquisite blue and white plate, it has a unique flavor.