Cabbage (Baicai) dumplings

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Cabbage (Baicai) dumplings

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Cabbage (Baicai) dumplings

Cooking ingredients

Cooking Steps

  1. Step1:And a bunch of white noodle

  2. Step2:Use a juicer and a little water to squeeze spinach into juice. Use spinach juice and noodles.

  3. Step3:Roll the green dough into a pie shape. The green dough is slightly larger than the white one.

  4. Step4:Wrap the white dough in the green one.

  5. Step5:Roll in one direction to form a thin colum

  6. Step6:Use a knife to cut evenly sized facial preparations.

  7. Step7:Flatten into a circl

  8. Step8:Roll into dumpling ski

  9. Step9:Make dumplings as you like.

  10. Step10:Baicai dumplings are read

  11. Step11:Cooked and still gree

  12. Step12:Chinese Cabbage (Baicai) dumplings, a symbol of wealth, are most suitable for Chinese New Year. With Jingdezhen's exquisite blue and white plate, it has a unique flavor.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage (Baicai) dumplings

Chinese food recipes

Cabbage (Baicai) dumplings recipes

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