Chinese Food
Mixed spinach with rainbow
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In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Cooking ingredients
Cooking Steps
Step1:Haihong takes off the connecting rope, cleans up the dirt on the shell, cleans it up, steams it on cold wate
Step2:Haihong opens his mouth and steams for a while, then takes it out. Pulls out the Haihong meat
Step3:Spinach washing, blanchin
Step4:Blanched spinach is cut into pieces. It is collected in a big bowl with the rainbo
Step5:Cut the garlic into ric
Step6:Put all the sauce in the bowl and mix wel
Step7:Garlic rice on spinach. A little carrot is for decoration. Pour the mixed juice on the vegetables
Step8:
Cooking tips:When steaming the rainbow, you must be careful not to overdo it. Otherwise, the meat of the rainbow will shrink very small. There are skills in making delicious dishes.
