Chinese Food
Spinach with nuts
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Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kernel. It tastes more fragrant and tastes more rich. The second is to add Weishida delicious soy sauce. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh spinach. Wash.
Step2:Add some water to the pot and bring to a boil. Add a little salt and a little oil, then put in spinach and cook. About 3 minutes.
Step3:Dry the spinach and cut into sections.
Step4:Add all kinds of seasonings and peanuts, mix well and put them on the plate.
Step5:Take a bite. It's refreshing and delicious.
Step6:Finished product
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. Blanching spinach oil salt is to ensure the green spinach. 2. Peanuts should be added before eating as much as possible. Otherwise, they are not crispy. 3. The water of spinach should not be squeezed too clean. Otherwise, the seasoning will be sucked dry by spinach and the taste is not good. There are skills in making delicious dishes.
