Cooking Steps

1. 

   Step1:Wash and blanch spinach. Cool in cold water. Then cut into small pieces.

2. 

   Step2:Break the eggs in the bowl.

3. 

   Step3:Put the bean paste and sweet noodle paste in a large bowl, and then put in a tablespoon of water and stir well.

4. 

   Step4:Put the oil in the pot and heat it. Put the eggs in the pot and quickly stir them with chopsticks. Fry the eggs into ears. Then pour in the mixed sauce. Stir with a shovel and mix well.

5. 

   Step5:Change it to a small fire. Slowly boil the sauce. In the process of boiling, use a shovel to stir it from time to time to prevent the paste pot. Boil until the sauce is thick and the sauce is fragrant.

6. 

   Step6:Put the spinach on the plate. Pour the cooked sauce on the spinach.

7. 

   Step7:You can sprinkle some shredded onion and ginger on the prepared spinach with mayonnaise.