Chinese Food
Spinach with peanuts
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Cooking ingredients
Cooking Steps
Step1:① Wash spinach. Cut into small sections. ② add a little salt to the pot. Boil. Put spinach. Blanch for three minutes. ③ remove the blanched spinach with cold water. Squeeze out the water. Put it on the plate for standby. ④ take some peanuts. Grind them with a rolling pin. Remove the peanut skin. Put some salt, mashed garlic, soy sauce and sugar into the plate. Heat the oil pot. Add the pepper to make it fragrant. Filter the pepper. Heat the oil Pour into spinach and mix well. Dish. Delicious peanuts and spinach are ready. A kind of
Cooking tips:① pay attention to the blanching time of spinach. It should not be too short. Otherwise, it will be very astringent. ② it will be too cold after blanching. Make sure to squeeze out the water. Otherwise, it will affect the taste and taste of the dishes.
