Cooking Steps

1. 

   Step1:Wash and cut spinac

2. 

   Step2:Cleanse and slice the glute

3. 

   Step3:Put it in the pot together. Use boiled water to copy it. The time should not be too long. Once the water is boiled, it can be fished out. Control the dry water

4. 

   Step4:Cut garlic. Cut millet and pepper into small pieces. Add salt, chicken essence, delicious vinegar, sesame (cooked). Chili oil. Mix well

5. 

   Step5:It's hot and sour..