Cooking Steps

1. 

   Step1:A slice of pork liver. Add cooking wine, delicious, salt and monosodium glutamate. Stir and let stand for 15 minute

2. 

   Step2:Wash spinach and scald it in boiling wate

3. 

   Step3:Spinach out for us

4. 

   Step4:Add two pieces of ginger to the oil pan and stir fry the drowned pork live

5. 

   Step5:Add two small bowls of water and boil. Add some salt and chicken essenc

6. 

   Step6:Pork liver soup into spinach. Oka

7. 

   Step7:Pig liver tastes tender