Chinese Food
Green egg soup with spinach juice
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Want to eat custard. Want to eat enough vegetable fiber at the same time? Try this green egg soup with spinach juice. This custard is also very suitable for children who don't like vegetables~
Cooking ingredients
Cooking Steps
Step1:Crack the eggs. Add a little salt and cold boiled water and mix well.
Step2:Sift the egg liquid, put it into the container, and cover it with plastic film.
Step3:After boiling the steamer, put the egg liquid wrapped with plastic film into it. Steam over medium heat for about 10 minutes.
Step4:Wash spinach, blanch until it's cooked, and break it into vegetable puree with food processor.
Step5:Add twice the water to the spinach puree and bring to a boil. Add salt. Add starch and water to thicken the soup.
Step6:Pour the spinach juice on the steamed custard. Drizzle with sesame oil and sprinkle with shrimp skin.
Cooking tips:1. Spinach juice can also be replaced by broccoli, asparagus, cucumber and other vegetable juice. Each has its own flavor. 2. It can also be steamed with minced meat or shrimp to make custard. There are skills in making delicious dishes.
