Chinese Food
Spinach with scallop
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I only use bacon sesame paste for this dish. My friends can add garlic, soy sauce, vinegar and sugar or a little chili oil according to their taste. If it's in the morning, it's better not to add garlic.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash spinach. Shred carrot.
Step2:Hot spoon boil with water.
Step3:Blanch and scald the shredded carrots. Remove and set aside.
Step4:Blanch and scald the scallops. Take out the scallops for standby. Pour out the water.
Step5:Boil new water. Add spinach and blanch. Remove oxalic acid.
Step6:Mix in bacon sesame paste. Of course, add garlic puree, soy sauce, vinegar and sugar according to your taste.
Cooking tips:There are skills in making delicious dishes.
