Chinese Food
Spinach cake
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Spinach cake is a nutritious and delicious food with simple ingredients and easy operation. Do it with me.
Cooking ingredients
Cooking Steps
Step1:Clean spinach. Prepare two egg
Step2:Chopped spinach. No need to be very thi
Step3:In the cut spinach. Pour in the prepared flour, eggs and sal
Step4:Add scallion and shrimp ski
Step5:Add water and stir to form a uniform past
Step6:Add some cooking oil (my corn oil) to the po
Step7:Oil temperature is 80% hot. Add a spoonful of batter. Turn the non stick pot to make the batter flow into a circle.
Step8:Burn it to a golden color. Turn it upside down. Small and medium fire.
Step9:Bake until both sides of the cake are slightly hard. If you have golden color, you can get out of the pot.
Cooking tips:The taste of shrimp can be added to the spinach cake, which will be more delicious. Try not to stack the baked cake. It will become soft and taste worse. The golden part will be crispy when it is just out of the pot. The taste is better. I use these ingredients to bake three cakes. The recipe can be adjusted according to the number of ingredients. Do not stick to the recipe. There are skills in making delicious dishes.
