Cooking Steps

1. 

   Step1:Wash and scald spinac

2. 

   Step2:Supercooled wate

3. 

   Step3:Squeeze out the excess water. Try to squeeze it dry

4. 

   Step4:After starch is boiled with water, add eggs to break it up, and then add all seasonings to mix evenl

5. 

   Step5:Put lard around the containe

6. 

   Step6:Spinach cut root

7. 

   Step7:Cut it into small piece

8. 

   Step8:Put it in the container (coat the container with lard beforehand

9. 

   Step9:Pour in egg

10. 

    Step10:Stir i

11. 

    Step11:Steam in steamer. Steam under cold water for 10 to 15 minute

12. 

    Step12:Wait 10 to 15 minute

13. 

    Step13:Take it out and cool it, then buckle it upside down. Cut it into pieces for eating

14. 

    Step14:Finished produc

15. 

    Step15:If you have a heavy taste, you can dip it in the juice. Dip 10 ml soy sauce, 5 ml vinegar and some sesame oil. If you like spicy food, you can add some old Ganma.