Chinese Food
Cold spinach eggshell
(221117 views)
Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is really good. It's an invincible appetizer.
Cooking ingredients
Cooking Steps
Step1:Boil water in the pot. Put a spoonful of salt in the pot. Put a stream of vermicelli in the water. Boil for one or two minutes and remove it. Put it in the cold water for a while and then remove it and put it on the plate for use.
Step2:Turn off the cooking pot of vermicelli. Put the washed and picked spinach (not cut first) into the boiled water of the cooked vermicelli and blanch for a while. When the spinach is soft, it can be taken out. Put it into the cold boiled water and cool for a while. Scoop out. Squeeze out the water (don't over squeeze. It doesn't matter to leave some water. Squeezing too dry will affect the taste). Put the squeezed spinach on the vegetable board and cut it twice at will. Spread it out and put it into the vermicelli plate for use.
Step3:Put two eggs into a bowl and beat them into liquid for later use. Heat the wok (or non stick Wok) on fire. Pour in a little oil. Shake the wok to make the oil evenly cover the bottom of the wok. After the oil is hot, pour the egg liquid into the pan. Shake the wok. Spread the egg liquid evenly on the bottom of the pan. Wait for the egg liquid to solidify. Scoop it up gently with a shovel. Turn it over. The egg skin is made. Cut the egg shell into shreds. Put it into the vermicelli and spinach plate for later use.
Step4:Put some oil in the wok. Heat the oil and put the pepper. Turn off the fire after smelling the pepper. Drain the pepper. Pour the remaining oil into the spinach egg shell.
Step5:Add a proper amount of flavored, cold mixed vinegar, salt and garlic in the spinach dish, and mix.
Cooking tips:When blanching, add a small amount of salt in the boiling water. It can keep the color of spinach green. It has skills to prevent the spinach from turning black (≥ ≤) and making delicious dishes.
