Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Step1:Wash spinach, agastache and cilantro separately.
Step2:Cut and squeeze.
Step3:Pour the flour into the basin. Stir with chopsticks while pouring the vegetable juice until there is no dry powder like dough.
Step4:Use your hands to make three light dough.
Step5:Knead into smooth dough after the meeting. Same as a white dough. (cover wet cloth and dry skin respectively).
Step6:Mince Pork, onion, mushroom, agaric, ginger, agastache and ten cilantro respectively and put them in the basin. Season with oyster sauce, soy sauce, soy sauce, salt and sesame oil.
Step7:Roll the green dough into pieces. Roll the white dough into long strips and put them on the green dough.
Step8:Wrap the white dough tightly. Cut off the extra dough. Tighten the joints. Put it in the basin and wake up. Make other dough in turn.
Step9:Rub the long dough.
Step10:Left hand roll finish right hand cut evenly sized dose.
Step11:Spread the powder with your hands to prevent it from getting stained.
Step12:Roll them out one by one.
Step13:Put in the prepared filling.
Step14:Boil the water in the pot and put it into the dumplings.
Step15:Open some more water and push it down with a spoon. Let the dumplings heat evenly. The fire can be turned off by lighting 2-3 times of water.
Step16:Take out the dumplings and eat them. Is it like Chinese cabbage. Hee he
Step17:Leftover dumplings. Put a little oil in the second pan and turn to medium low heat. Fry the dumplings for half a minute. Pour in some thin noodles and cover with water and simmer until the water is dry and turn off the heat.
Step18:Delicious fried dumplings. With red date millet porridge, it is nutritious and eye-catching.
Step19:The color of dumplings only made of green dough is so attractive.
Step20:Put on the water color clothes that the emperor and his son love. It's beautiful.
Step21:The green color is beautiful...
Cooking tips:There are skills in making delicious dishes.