Biyu cabbage dumpling

spinach:moderate amount agastache:appropriate amount (optional) ten coriander:appropriate amount (optional) pork:moderate amount mushroom:moderate amount agaric:moderate amount leek:moderate amount onion:moderate amount ginger:moderate amount flour (farmhouse flour):moderate amount salt:moderate amount oyster sauce:moderate amount raw:moderate amount veteran:moderate amount homemade seasoning (or thirteen spices):moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/b/4/b/yuan_b40168e1fb1e70c72452ebb77f13dafb.jpg

Biyu cabbage dumpling

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Biyu cabbage dumpling

Spinach can be replaced by other green vegetables such as Yingye and celery leaves.

Cooking Steps

  1. Step1:Wash spinach, agastache and cilantro separately.

  2. Step2:Cut and squeeze.

  3. Step3:Pour the flour into the basin. Stir with chopsticks while pouring the vegetable juice until there is no dry powder like dough.

  4. Step4:Use your hands to make three light dough.

  5. Step5:Knead into smooth dough after the meeting. Same as a white dough. (cover wet cloth and dry skin respectively).

  6. Step6:Mince Pork, onion, mushroom, agaric, ginger, agastache and ten cilantro respectively and put them in the basin. Season with oyster sauce, soy sauce, soy sauce, salt and sesame oil.

  7. Step7:Roll the green dough into pieces. Roll the white dough into long strips and put them on the green dough.

  8. Step8:Wrap the white dough tightly. Cut off the extra dough. Tighten the joints. Put it in the basin and wake up. Make other dough in turn.

  9. Step9:Rub the long dough.

  10. Step10:Left hand roll finish right hand cut evenly sized dose.

  11. Step11:Spread the powder with your hands to prevent it from getting stained.

  12. Step12:Roll them out one by one.

  13. Step13:Put in the prepared filling.

  14. Step14:Boil the water in the pot and put it into the dumplings.

  15. Step15:Open some more water and push it down with a spoon. Let the dumplings heat evenly. The fire can be turned off by lighting 2-3 times of water.

  16. Step16:Take out the dumplings and eat them. Is it like Chinese cabbage. Hee he

  17. Step17:Leftover dumplings. Put a little oil in the second pan and turn to medium low heat. Fry the dumplings for half a minute. Pour in some thin noodles and cover with water and simmer until the water is dry and turn off the heat.

  18. Step18:Delicious fried dumplings. With red date millet porridge, it is nutritious and eye-catching.

  19. Step19:The color of dumplings only made of green dough is so attractive.

  20. Step20:Put on the water color clothes that the emperor and his son love. It's beautiful.

  21. Step21:The green color is beautiful...

Cooking tips:There are skills in making delicious dishes.

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How to cook Biyu cabbage dumpling

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Biyu cabbage dumpling recipes

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