Fat reducing meal with thin skin and stuffing

spinach:1 canola:small amount egg:4 ginger:small amount Wang Shouyi, thirteen incense:small amount peanut oil:small amount raw:small amount salt:small amount corn flour:moderate amount https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e5c03255454eca98dd9a147842daa05c.jpeg

Fat reducing meal with thin skin and stuffing

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Fat reducing meal with thin skin and stuffing

Cooking Steps

  1. Step1:Rape blanchin

  2. Step2:Blanch spinach

  3. Step3:Let the rape and spinach cool, squeeze dry and cut into cubes. Prepare 4 eggs to break up

  4. Step4:Pan fried egg

  5. Step5:Pour in some soy sauce, salt and thirteen spices and mix well

  6. Step6:Add some corn flour to the mixed egg vegetables, and then prepare a plate of corn flour separately

  7. Step7:Roll the omelette into a ball and roll it back and forth in the corn flour

  8. Step8:Steam in cold water for 1015 minutes

  9. Step9:The spinach and canola I use can also be replaced by other vegetables

  10. Step10:The skin is thin and the filling is big. It's really delicious. I feel like I've done less.

Cooking tips:You can also put vermicelli, fresh shrimps, etc. in the dish. You can choose according to your own taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat reducing meal with thin skin and stuffing

Chinese food recipes

Fat reducing meal with thin skin and stuffing recipes

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