Cooking Steps

1. 

   Step1:First of all, prepare the ingredients needed for this dish - remove the old roots and leaves from spinach, clean them for standby; cut the roots of Flammulina velutipes with a knife, leave the tender buds of Flammulina velutipes, tear them into loose small trees by hand and clean them for standby.

2. 

   Step2:Add some clear water to the soup pot and bring to a boil. Blanch the Flammulina mushroom in the pot for 1 minute and drain.

3. 

   Step3:After blanching, blanch the spinach. It's easy to remove the oxalic acid from spinach. The taste is fresh and tender.

4. 

   Step4:Blanch spinach for 2 minutes and drain. Cut the Flammulina mushroom and spinach into appropriate sections. Then slice the garlic and shallot.

5. 

   Step5:In the wok, heat the wok until the palm is hot. Heat it with peanut oil, then stir fry the onion and garlic to make it fragrant.

6. 

   Step6:Put the Flammulina mushroom in the pot and stir fry.

7. 

   Step7:Then add spinach and Flammulina mushroom and stir fry.

8. 

   Step8:Because spinach, Flammulina mushroom and other ingredients are blanched and half cooked, you can simply stir fry them and add salt to taste them. It's better to add a small amount of sesame oil to taste them.

9. 

   Step9:The light and refreshing spinach Flammulina mushroom is ready. Is it super simple? Try it when you get home from work.