Chinese Food
Braised chicken
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In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the three famous shops in the province and city together with the then Huiquan building, jufengde, the famous restaurant in the province. His signature dish, braised chicken with hundreds of herbs and yellow sauce, was very popular with Han fugu, the then president of Shandong Province. He once rewarded 30 pieces of silver and praised - & quot; This chicken is ingenious and superior, so it should be regarded as a unique chicken . It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. It's delicious and tender. Among them, the above Jipu braised chicken rice and Bazhen braised chicken are the most excellent. The mouth is smooth and elastic. The soup is delicious.
Cooking ingredients
Cooking Steps
Step1:Pipa legs can be cut into bite size by the chicken shop. They can also be cut into suitable size at home.
Step2:Add 4 teaspoons of cooking wine, 4 teaspoons of raw soy sauce and a little pepper. Mix well and marinate for 2030 minutes.
Step3:Peel potatoes and cut them into small pieces. Soak them in water to prevent oxidation. At the same time, excess starch can be removed.
Step4:Soak the dried mushrooms in boiling water for standby.
Step5:Cut the green and red peppers into small pieces.
Step6:Sliced scallion, flattened garlic, sliced ginger, sliced dry pepper.
Step7:Take out the shredded mushrooms and squeeze out the extra water.
Step8:Don't pour the water for the mushroom. Pour it into the pot later.
Step9:Put oil in the pot. Heat up and put chili, ginger slices and star anise. Stir fry until fragrant.
Step10:Drain and marinate the chicken pieces, then fry them in the pot until the skin turns white.
Step11:Add onion and garlic.
Step12:First add in the raw soy sauce and the Yellow icing sugar, then add in the beer, and then add in the remaining mushroom water. Then add a tablespoon of soy sauce. Stir well.
Step13:Stew the chicken in the pot for 10 minutes. Put the mushrooms, potatoes and tofu skin into the pot.
Step14:Cover and simmer for 10 minutes.
Step15:10 minutes later, when the chicken is ripe, the potato will be soft with chopsticks. After the bean skin is colored and tasty, add green and red peppers. Open the lid and collect the juice.
Step16:Happy stew. When the soup thickens, turn off the fire and let it out.
Step17:How about it? Let's have a try.
Step18:This stewed chicken tastes very good. It's much more delicious than take out. And it's almost failed in the way. Try it.
Cooking tips:1. Don't throw the water with mushrooms. 2. You can also mix raw soy sauce, old soy sauce and iced sugar directly in advance. Pour them in when you use them. 3. It must be remembered that beer will greatly increase the freshness of soup and chicken. 4. Better with rice. There are skills in making delicious dishes.
