Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic. Peel and cut the big chicken leg. Cut off the root of Flammulina velutipes for use. Soak the dried mushroom.

2. 

   Step2:Marinate the mushroom and chicken leg for 10 minutes.

3. 

   Step3:Stir fry onion, ginger, garlic and chilli together. Stir fry the chicken. Then put in the water of coriander, cinnamon, mushroom and bubble mushroom, raw soy sauce, iced sugar and cooking wine.

4. 

   Step4:Simmer for 20 minutes. When the chicken tastes good, you can put Flammulina mushroom, green vegetables and green peppers. Cooked and ready to ea