Chinese Food

Cooking Steps

1. 

   Step1:Wash meat. Over several times. Until the water is clea

2. 

   Step2:Remove. Drain. Pour in cooking wine. Mix well by hand. Marinate for 20 minutes

3. 

   Step3:In this time of marinating meat, I'll start with the ingredients. First, soak the fungus

4. 

   Step4:Shredded ginger, Shredded Mushroom, sliced potato, sliced onio

5. 

   Step5:Star anise, dried osmanthus, fragrant leaves and cinnamon are all properly prepared and put into a small seasoning ba

6. 

   Step6:In 20 minutes, take the chicken and drain it

7. 

   Step7:Hot pot. Oil is hot. Put in ginger and explod

8. 

   Step8:Pour in chicke

9. 

   Step9:Wait for the chicken to change color. Pour in some soy sauc

10. 

    Step10:Put some more soy sauc

11. 

    Step11:Stir fr

12. 

    Step12:When the chicken is half cooked, pour in the beer. I pour out a can. Because there is more chicken

13. 

    Step13:Then add onion shreds

14. 

    Step14:Seasoning bag. Add a little salt

15. 

    Step15:Slow stew with small fire

16. 

    Step16:Twenty minutes later. Taste it. Add some salt when it's light

17. 

    Step17:Then put in agaric, potato and mushroo

18. 

    Step18:Stew for about 15 minutes. Put in the green vegetables. Collect the juice over high fire. Put in the plate

19. 

    Step19:Perfect