Braised chicken in Dai style recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken in Dai style

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& quot; catch up with the braised chicken & quot; is a way for Dai men and women in Xishuangbanna to seek love through food rumors. Catch up with the market is to catch up with the market. Girls sell the braised chicken on the market. If the buyer is just the girl's lover, the girl will take the initiative to take out the stool and let it sit beside her. Through conversation, if the two sides agree, they will take the chicken and carry the stool to the woods to share their feelings.

Cooking ingredients

hen:one

red 99 spicy chicken seasoning:moderate amount

tomato:moderate amount

ginger:moderate amount

garlic:moderate amount

vanilla:moderate amount

cilantro:moderate amount

onion:moderate amount

Cooking Steps

Step1:After the hens have been slaughtered and cleaned, the six parts of head, neck, wing, leg, chest and claw should be cut into pieces for use.

Step2:Scald the tomatoes and peel them. Dice them for later use.

Step3:Stir fried chicken seasoning with cold oil and red 99 spicy sauc

Step4:Stir fry shredded ginger and diced garli

Step5:Stir fry the chicken, offal and diced tomatoes for 5 minutes. Stir fry in a casserol

Step6:Add clean water into the casserole. Cover the casserole and boil it over high heat. Then change it to medium heat and simmer it until it is done. Add citronella foam one minute before cooking. Add scallion and coriander to serv