Braised chicken and rice recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken and rice

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Stewed chicken and rice are very popular all over the country. It's found in the streets and lanes. But not all of them are in line with their own taste. If it's difficult to get a good reputation, just make it at home. Side dishes can put some vegetables like bean sprouts, mushrooms, cabbage, potatoes, green and red peppers. Make sure you love this dish once you eat it.

Cooking ingredients

local chicken:half

mushroom:100g

raw:3 scoops

oyster sauce:2 scoops

salt:1 spoon

crystal sugar:1 spoon

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:Wash and chop chicken, ginger and garlic.

Step2:The mushrooms were washed and sliced.

Step3:Put the washed rice into the elevator.

Step4:No more than rice has been added with clear water.

Step5:Turn on the power button to select the desweetened rice. Press the hard button to start cooking [WanMu intelligent lifting desweetened rice pot has three tastes: soft, moderate and hard. You can choose one you like. More importantly, you can also eat the rice that can reduce sugar. It's the good news for diabetes patients

Step6:Stir fry the chicken during cooking. Add garlic and ginger slices into the pot and stir quickly when the fire is over.

Step7:Stir fry until the skin of the chicken is yellowish.

Step8:Add the mushrooms and stir well.

Step9:Add a fresh color.

Step10:Add oyster sauce to make it fresh. Add some sugar and stir fry until the chicken is colored.

Step11:Add boiled water to the chicken.

Step12:Add the onion knot to enhance the fragrance.

Step13:Turn to medium heat and simmer for 20 minutes. Add a little salt to taste the crispy chicken and collect the soup.

Step14:The rice is just cooked. The rice granules cooked in the WanMu lifting pot are full. The choice of hard boiled rice is just right for the family.