Cooking Steps

1. 

   Step1:The chicken should be slaughtered and chopped.

2. 

   Step2:Wash and chop ginger, garlic and shallot. Wash and cut green garlic into sections. Wash cinnamon and dried pepper for standby.

3. 

   Step3:Heat up the cinnamon, ginger, garlic and dry pepper in the pot.

4. 

   Step4:Then add the chicken pieces to dry the water. Add wine, salt, 2 tablespoons of bean paste, stir fry with soy sauce, color and taste. Add a little chicken essence and stir fry until the chicken pieces are oily.

5. 

   Step5:Cook a little water and simmer for 20 minutes. Add in the perilla, pepper and green garlic until the pot is broken.

6. 

   Step6:The Yellow braised chicken with color, fragrance and taste is out of the pot. Do you want to eat it? Not yet.