Braised chicken

chicken:half scallion:a handful ginger slices:moderate amount water:two bowls of water soy sauce:moderate amount cooking wine:spoon sugar:12 scoops salt:moderate amount green pepper:12 carrot:one potatoes:one (two for those who like potatoes) vegetable oil:two spoons https://cp1.douguo.com/upload/caiku/b/c/3/yuan_bc70f95765a77b128704f8d7e8cc62a3.jpg

Braised chicken

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Braised chicken

Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.

Cooking Steps

  1. Step1:First cut the chicken into small pieces. Then rinse it several times. Remove the bloo

  2. Step2:Stir fry onion and ginger in oil pa

  3. Step3:Pour in the chicken and a bowl of water. Then pour in a spoonful of sugar, a spoonful of soy sauce and a spoonful of cooking wine. Then simmer for 1015 minutes. When simmering, stir fry the chicken every few minutes.

  4. Step4:Cut the mushrooms. Pour them into the pot. Then pour in a bowl of water. No chicken. Cook for about ten minutes.

  5. Step5:Cut the potatoes and carrots into pieces. Put them in the pot and cook for about ten minutes.

  6. Step6:Cut the green pepper into small pieces. Pour it into the pot. Simmer for ten minutes. Pour in some salt. Chicken essence can be out of the pot.

  7. Step7:It's out of the pot. I cook for a long time. I don't look good, but the taste is OK.

Cooking tips:Two bowls of water is not enough if you are cooking the whole chicken. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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