Chinese Food
Braised chicken
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Stewed chicken is a very popular delicacy this year. It is stewed with various vegetables and served with a bowl of fragrant rice.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into 3cm pieces. Blanch in hot water. Remove the blood foam.
Step2:Start making. Put the oil in the pot. Add in the ice sugar and melt it. Pour in the boiled chicken and stir fry for two minutes. Stir evenly and then add water to the chicken. Pour in the mushroom. Add the soy sauce, old soy sauce, anise, ginger, onion, sweet sauce and stew for half an hour. Stew for 25 minutes with salt. Add the green pepper in the pan.
Step3:A delicious and delicious braised chicken is ready. Friends who like to eat vegetables can also add a variety of favorite vegetables, fungi and potato powder.
Cooking tips:It's suggested to stew well the night before. Stew for a night. It's more delicious. If you want to stew for a night, put green pepper on the next day when you heat it. Otherwise, the green pepper will turn black. It doesn't taste good either. There are skills in making delicious dishes.
