Braised chicken

Pipa leg:700g green pepper:one salt:moderate amount sorbet:a small piece raw:4 teaspoons veteran:teaspoon octagon:one cooking wine:a few ginger, scallion and garlic:moderate amount chicken soup (water available):moderate amount mushroom:moderate amount Flammulina velutipes:a handful pepper:moderate amount dried pepper:5 pepper:a few two thorns:5 https://cp1.douguo.com/upload/caiku/c/f/1/yuan_cfb6f17aaad1251013af88090a82c6d1.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Cut the chicken leg into pieces. Take out the chicken bone and make sou

  2. Step2:Marinate chicken with sauce and wine (1520 minutes

  3. Step3:Stir fry the chicken to make it smell. Then put it asid

  4. Step4:Another pot. Stir fry the spices, ginger, scallion and garlic. Add the onion and two thorns. Finally, add the chicken

  5. Step5:Add chicken soup, pepper, salt, soy sauce, iced sugar, mushrooms, green peppers and other vegetables after fryin

  6. Step6:It's done before you start cooking

Cooking tips:When marinating or frying chicken, it's recommended to add some salt. It's more delicious. There are skills in making delicious dishes.

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How to cook Braised chicken

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Braised chicken recipes

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