Cooking Steps

1. 

   Step1:Heat the wok, put in the oil, heat and add in the ginger, garlic and stir fry.

2. 

   Step2:Put in the chicken. Stir fry and then put in the cooking wine. Light soy sauce. Color the old soy sauce. Put in the mushroom. Add water and simmer for 30 minutes before turning the chicken into medium heat

3. 

   Step3:30 minutes later, add potatoes and continue stewin

4. 

   Step4:After 3.40 minutes, the chicken pieces feel rotten. Add salt and onion to collect juic

5. 

   Step5:In five minutes, the fragrant braised chicken will be read