Cooking Steps

1. 

   Step1:Heat the egg skin first. My family is an iron pot. So the oil on the bottom of the pot is a little more. Break up the egg liquid as much as possible. Pour the egg liquid into the pot at 7 minutes. Roll it into a round shape. Bake it over a small heat to make the egg skin. When the edge is micro circle, slowly peel it off. Spare for slitting.

2. 

   Step2:The spinach and the vermicelli are boiled separately. Put in the prepared cold water for a while. Dry water controlled by the powder strips. Dry spinach by hand. Mix in the seasoning with the eggshell.