Cold spinach

spinach:1 pepper:2 garlic:2 flaps raw:1 spoon chili oil:1 spoon sesame oil:1 spoon abalone sauce:1 spoon balsamic vinegar:moderate amount sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/7/2/yuan_171c859dbf7eed3e013c3f9883b0a902.jpeg

Cold spinach

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Cold spinach

Cooking Steps

  1. Step1:Rinse spinach. Remove root

  2. Step2:Boil the water in the pot. Put in a little salt. Put in the spinach and scald it. The water will boil again. Then you can fish it up.

  3. Step3:Spinach picked up. Put it in ice water for a whil

  4. Step4:Pepper, garlic, onion and coriander are all choppe

  5. Step5:Take spinach out of ice water. Control the moisture content. Dis

  6. Step6:Put all the ingredients on the spinach plat

  7. Step7:Stir well. Let stand for 20 minutes.

  8. Step8:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach

Chinese food recipes

Cold spinach recipes

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