Cooking Steps

1. 

   Step1:Beat the eggs well. Put a little oil in the pan and heat up. Then fry the eggs.

2. 

   Step2:Pour a pot of hot water into a bowl. Soak the vermicelli in hot water for 3 minutes to soften it completely.

3. 

   Step3:Scald spinach in hot water for 30 seconds, then take it out and soak it in cold water.

4. 

   Step4:Cut the spinach into small pieces about 3cm long.

5. 

   Step5:Take out the soft fans and cut them into small pieces with scissors.

6. 

   Step6:Put a little oil in the frying pan and heat it up, then add some scallion. Stir and stir until fragrant, then add spinach and stir fry for 1 minute.

7. 

   Step7:Add in the vermicelli. Stir fry well.

8. 

   Step8:Add the scrambled egg. Add a little salt and monosodium glutamate. Stir well and get out of the pot.