Chinese Food
Lover's tears [spinach mixed with vermicelli]
(153434 views)![Lover's tears [spinach mixed with vermicelli]](https://cp1.douguo.com/upload/caiku/4/7/4/yuan_4704a57ab1fa6c186749e5ca95a77744.jpeg)
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Cooking ingredients
Cooking Steps
Step1:Wash spinach. Blanch and cut into pieces. Remove and set aside.
Step2:Cook the vermicelli soft. Take out for standby.
Step3:Mince garlic and shallot. Set aside.
Step4:Put the right amount of salad oil in the small pot. Heat the oil and then put some pepper. Stir fry.
Step5:Stir fry garlic, onion and chili powder.
Step6:Pour into the blanched spinach and vermicelli.
Step7:Add a little salt, chicken essence and oyster sauce and mix well.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. Pick out and throw the prickly ash after it's fragrant, so as not to affect the taste. 2. Blanched spinach and vermicelli should be drained. There are skills in making delicious dishes.
