The Spring Festival is coming to an end. Today, I'll cook a vegetable. I'll reduce the burden on my stomach when I eat too much fish and meat.
Step1:Wash spinach and remove root
Step2:Stir fry pine nuts in non stick pot for half a minute to improve fragranc
Step3:Chopped garli
Step4:Pour in soy sauce, sesame oil, sugar and vinega
Step5:Spinach in boiling wate
Step6:Put it into cold boiled wate
Step7:Squeeze out water after drainin
Step8:Tucked in a small bow
Step9:Turn the bowl upside down into the plat
Step10:Stir the seasoning with a small fire. Stir the garlic to give the fragranc
Step11:On spinac
Step12:Put on the pine nuts (I decorated a little pepper
Step13:Mix and ea
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.