Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach and remove root

2. 

   Step2:Stir fry pine nuts in non stick pot for half a minute to improve fragranc

3. 

   Step3:Chopped garli

4. 

   Step4:Pour in soy sauce, sesame oil, sugar and vinega

5. 

   Step5:Spinach in boiling wate

6. 

   Step6:Put it into cold boiled wate

7. 

   Step7:Squeeze out water after drainin

8. 

   Step8:Tucked in a small bow

9. 

   Step9:Turn the bowl upside down into the plat

10. 

    Step10:Stir the seasoning with a small fire. Stir the garlic to give the fragranc

11. 

    Step11:On spinac

12. 

    Step12:Put on the pine nuts (I decorated a little pepper

13. 

    Step13:Mix and ea

14. 

    Step14:Finished produc