Cooking Steps

1. 

   Step1:Remove the yellow leaves from spinach. Soak in water for 15 minutes. Then rinse and drain. Cut into small sections for use.

2. 

   Step2:Heat the pot over high heat. Pour in the right amount of cooking oil. When the oil is heated to 70%, pour in spinach. Stir fry for several times. Add salt, sugar and monosodium glutamate. Continue to stir fry for about 1 minute

3. 

   Step3:It's ready to be served.