Chinese Food
Spinach with spicy oil
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Spinach is generally planted at the end of autumn. There is almost no need to apply fertilizer or water. It will grow well. Spinach is one of the vegetables that can winter in the field. When it is warm in spring, it will send out buds and leaves like wild vegetables. Often eat spinach can nourish blood, iron, prevent constipation and so on It's a good time to eat spinach. Yesterday I sent my son back to school and passed a small market. I saw the fresh spinach sold by an old man. So I bought some back It's tender. It's good to eat with it~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash spinach and control moistur
Step2:First, add some salt to spinach and scald it with hot water. Then boil it with cold water.
Step3:Squeeze the hot spinach out of the water. Put it in a big bowl and compact.
Step4:Then buckle it back to the disk for later us
Step5:Chopped garli
Step6:Add salt. Taste fresh. Mix vinegar evenl
Step7:Sesame oil added to corn oi
Step8:Pour corn oil and sesame oil into the pot. Turn on the heat. Heat the oil at 90% and fry the dried pepper and prickly ash until fragrant. Turn off the heat.
Step9:Stir the oil into the garlic juice before it is heated
Step10:Pour the mixed juice on the spinac
Step11:The surrounding area can be decorated with Millennium tomatoes (you can also decorate with other things you like, or you can do without decoration
Step12:Finished product drawin
Step13:Open to eat
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The amount of salt and pepper can be added according to your own taste. You can also add other condiments or raw materials you like. 2. Mix well before eating. 3. It's suggested to eat it once. There are skills in making delicious dishes.
