Cooking Steps

1. 

   Step1:Prepare the ingredients you need.

2. 

   Step2:The production process is also very simple. The first step is to wrap the spinach with flour. It's easier to combine with the egg liquid when frying. Remove the spinach, cut it into two sections, and then clean it. Drain the water on the kitchen paper. Sift in the flour. Wrap the spinach evenly with the flour. Not too much.

3. 

   Step3:Put 3 eggs into a bowl. Add some salt and grind some white pepper. Beat well.

4. 

   Step4:Although the method of pot collapse spinach is simple, there's a trick. It's three cools in the process of making. It's cool to apply oil to the pan, cool to spread the first layer of egg liquid, and cool to put spinach. To put it bluntly, it's only after spinach is put in. It won't make the egg paste. Spinach is not ripe.

5. 

   Step5:Don't brush too much oil. Just a thin layer. Then pour in about 1 / 3 of the egg liquid.

6. 

   Step6:Spread spinach. Fire at this time. At first, it's on fire. Turn it down for about half a minute.

7. 

   Step7:Turn the heat down for half a minute. Start to sprinkle the remaining egg on spinach.

8. 

   Step8:The egg liquid will roll. At this time, press the spinach with a shovel. The egg liquid will solidify in a short time.

9. 

   Step9:Turn around with the spatula. Turn over when the bottom is frozen. Wait another minute or so to get out of the pot.

10. 

    Step10:It's on the chopping board. It's the most delicious when it's hot.