Chinese Food
Vinegar, spinach, peanuts
(764077 views)
Very delicious and easy to make cold dishes
Cooking ingredients
Cooking Steps
Step1:Blanch the sliced spinach and change its color. Too cold. Squeeze dry.
Step2:Add the fried peanuts, vinegar, salt and sugar and mix well. Fried peanuts are fried one day in advance. Put more fried points in a sealed fresh-keeping box. It can be used for several days. It's a good material for mixing cold dishes.
Cooking tips:The peanuts should be cooked in cold oil. The minimum heat should be used. Turn off the heat if the peanuts are slightly discolored. Otherwise, they will be pasted. Fried peanuts are soft when they are hot. They will be crispy when they are cool. Mix in spinach when they are crispy. There are skills in making delicious dishes.
