Steamed bread with milk and carrot

carrot dough:8 carrot puree:60g regular flour / high gluten flour:110g milk powder:15g sugar tolerant yeast:1.5g sugar:15g spinach dough:8 spinach juice:25g regular flour / high gluten flour:55g milk powder:8g sugar tolerant yeast:0.8g sugar:8g https://cp1.douguo.com/upload/caiku/7/a/d/yuan_7a73078e3f27cf857c3dc9963eec5c4d.jpeg

Steamed bread with milk and carrot

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Steamed bread with milk and carrot

I'm used to eating white steamed bread. It's single and boring. You can try cartoon shaped steamed bread. It's easy to attract the baby's attention and increase the baby's interest in eating. Today, I made a steamed bread with milk flavored carrot. It's mixed with carrot puree and spinach puree. It's delicious and nutritious. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Wash the spinach. Boil the water in the pot. Blanch the spinac

  3. Step3:When blanching is soft, take it up and cut it into small piece

  4. Step4:Put in the blender to make mu

  5. Step5:Peel and slice carrots. Mash with a little wate

  6. Step6:Making carrot dough - milk powder and sugar are added to flour. Yeast is stirred evenl

  7. Step7:Add carrot pure

  8. Step8:Stir with chopsticks into floccule

  9. Step9:Repeatedly knead into a bal

  10. Step10:Spinach dough is made in the same wa

  11. Step11:Put it in a bowl and cover it with plastic film for fermentatio

  12. Step12:Ferment to twice the size and take ou

  13. Step13:Knead into a smooth doug

  14. Step14:Use a rolling pin to roll flat the exhaus

  15. Step15:Cut into four parts of the same size with a knif

  16. Step16:Roll the dough into the shape of a carro

  17. Step17:Take two spinach dough, round and press into the shape of leave

  18. Step18:A little water on the leaves. It fits the carrot dough

  19. Step19:Shaped carrot

  20. Step20:Put some cold water into the pot. Put the steamer into the pot. Ferment the carrot bread for the second time. After the fermentation, open the fire and steam. After the steaming, stew for 5 minutes and then open the lid

  21. Step21:Finished produc

  22. Step22:Rich in nutrition and rich in milk flavo

  23. Step23:You can cut the expression with seaweed, it will be more cute

Cooking tips:Spinach puree can be changed into Cucumber puree and broccoli puree, which are good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with milk and carrot

Chinese food recipes

Steamed bread with milk and carrot recipes

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