Chinese Food
Steamed bread with milk and carrot
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I'm used to eating white steamed bread. It's single and boring. You can try cartoon shaped steamed bread. It's easy to attract the baby's attention and increase the baby's interest in eating. Today, I made a steamed bread with milk flavored carrot. It's mixed with carrot puree and spinach puree. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the spinach. Boil the water in the pot. Blanch the spinac
Step3:When blanching is soft, take it up and cut it into small piece
Step4:Put in the blender to make mu
Step5:Peel and slice carrots. Mash with a little wate
Step6:Making carrot dough - milk powder and sugar are added to flour. Yeast is stirred evenl
Step7:Add carrot pure
Step8:Stir with chopsticks into floccule
Step9:Repeatedly knead into a bal
Step10:Spinach dough is made in the same wa
Step11:Put it in a bowl and cover it with plastic film for fermentatio
Step12:Ferment to twice the size and take ou
Step13:Knead into a smooth doug
Step14:Use a rolling pin to roll flat the exhaus
Step15:Cut into four parts of the same size with a knif
Step16:Roll the dough into the shape of a carro
Step17:Take two spinach dough, round and press into the shape of leave
Step18:A little water on the leaves. It fits the carrot dough
Step19:Shaped carrot
Step20:Put some cold water into the pot. Put the steamer into the pot. Ferment the carrot bread for the second time. After the fermentation, open the fire and steam. After the steaming, stew for 5 minutes and then open the lid
Step21:Finished produc
Step22:Rich in nutrition and rich in milk flavo
Step23:You can cut the expression with seaweed, it will be more cute
Cooking tips:Spinach puree can be changed into Cucumber puree and broccoli puree, which are good for cooking.
