Cooking Steps

1. 

   Step1:Add a little water to the spinach. Break it with a cooking stick. Filter it. Take the juic

2. 

   Step2:Mix noodles, spinach noodles and white noodles in 1:2 ratio of water and flou

3. 

   Step3:Smash the meat. Chop the cabbage. Wrap the cabbage in gauze and squeeze it into the water. Then add the eggs, chopped green onions, starch, and a litter of salt together. Mix well

4. 

   Step4:Roll the spinach noodles into pieces, wrap the white noodles in the middle, cut them into small dosage forms, roll the ski

5. 

   Step5:Open packag

6. 

   Step6:The stuffing is very enough, because the cabbage is squeezed through the water. The stuffing is not too thin. Hope children like i