Chinese Food
Creative food [emerald jelly (soymilk machine version))
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It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It is also a legendary beauty product.
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin and remove the hair. Put in the precooked seasoning to remove the peculiar smell. Boil for 5 minutes after boiling.
Step2:Clean the surface grease.
Step3:Cut into strips with kitchen scissors.
Step4:Buy more. Divide into 100g bags and put them in the refrigerator to freeze. Make one bag at a time.
Step5:Add pure water and vegetable juice to the lower water level. (I have more water in the picture. It overflowed during the beating process, so I must be below the low water level.) Add salt, ginger and a small amount of five spice powder.
Step6:I added a little juice from the original machine.
Step7:Rice paste function.
Step8:At the end of the procedure, filter while hot and pour into the container. The container is padded with large plastic bags for easy demoulding.
Step9:Pour out the cut piece after solidification.
Step10:Q is on the table. Heavy taste can be matched with dip sauce.
Cooking tips:There are skills in making delicious dishes.
