Chinese Food
Green is thick. Hand rolled noodles with spinach and eggs
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Hand rolled noodles with spinach is a dish made of flour and spinach as the main materials. It belongs to the household pasta. Add a touch of green to life when spring comes.
Cooking ingredients
Cooking Steps
Step1:Wash the spinach and add water to get the spinach juice you wan
Step2:Filter the spinach juice and weigh 140g for standby.
Step3:Flour A kind of Mix the egg with salt. Add the flour and flour into the spinach juice.
Step4:Add a small amount of spinach juice several times and mix wel
Step5:I get a hard dough. It's normal when it's a little hard. Be patient.
Step6:Cover the noodles with plastic wrap for 30 minutes.
Step7:Time is up. Knead for about 5 minutes. At this point we get a slightly hard and smooth dough.
Step8:My dough is not so big. I roll it in two dough.
Step9:Sprinkle some corn flour or flour to prevent adhesion. Start rolling.
Step10:Be patient
Step11:Getting bigger and thinne
Step12:Just roll it out to the thickness of the dumpling skin.
Step13:It overlaps like an origami fan from the very edge.
Step14:Cut into the width you like.
Step15:The finished product is sauce. If you want to eat more, you can put it into a fresh-keeping box and refrigerate it. If you want to eat it, you don't need to defrost it and boil it directly.
Step16:Finished drawings. With eggplant and diced meat. Because Dabao's menu didn't come in time for dinner and took photos..... Noodles, tendons, noodles and soup are fragrant and smooth.
Cooking tips:1. This formula can produce 4-5 bowls of finished noodles. (4.5-inch bowl) 2. The dough rolled with noodles is harder than that made with steamed buns. It tastes more delicious. 3. Cook noodles - do not stir the noodles when they are just put into the pot. Noodles are easy to break. There are skills in making delicious dishes.
