Chinese Food
On the goddess' day, it's nourishing qi and blood. Spinach and egg soup. It's for you
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Cooking ingredients
Cooking Steps
Step1:Knock two eggs into the bowl and break them up.
Step2:Wash spinach and remove the undercut.
Step3:Blanch in boiling water. Drain.
Step4:Take another pot of water and put in the broken eggs. Add spinach, seasoning oil, white pepper and salt.
Step5:Put the shrimp skin into the bowl.
Cooking tips:The calcium content in shrimp skin is high. Oxalic acid in spinach will affect the absorption of calcium. Oxalic acid can be removed after being dissolved in water and blanched. There are skills in making delicious dishes.
