Chinese Food
Spinach with garlic
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There are a lot of vegetables in the market. Spinach is green and fresh. Buy it back with garlic. Think about it.
Cooking ingredients
Cooking Steps
Step1:Wash and drain spinach repeatedly. If the spinach heel can be washed clean, keep it as much as possible. It's nutritiou
Step2:Cut the spinach in two.
Step3:Slice garlic. Slice onion.
Step4:Put a proper amount of vegetable oil in the wok. Heat to 60% heat. Put in the onion and stir.
Step5:Sprinkle in the bottom half of spinach first. Stir fry again.
Step6:Sprinkle in the spinach leaves. Stir fry for 30 seconds.
Step7:Sprinkle in garlic slices, salt and stir fry for another 30 seconds. Just turn off the fire pan.
Cooking tips:Spinach is fried twice. Because the leaves and roots are not cooked at the same time. Let's intervene artificially. There are skills in making delicious dishes.
