Chinese Food

Cooking Steps

1. 

   Step1:Prepare vegetables as shown in the picture. Cut spinach. Cut scallio

2. 

   Step2:The ratio of egg white to water is 1:2. Mix well. Set asid

3. 

   Step3:Spring onion in hot oi

4. 

   Step4:Add spinach. Stir fry until it's soft. Add a little water in the middle of the way because I'm a person, so the spinach won't be cut

5. 

   Step5:Add the egg liquid. Mix the egg liquid and spinach evenl

6. 

   Step6:Lift up the pot. Gather the two ingredients together. Turn the egg color to a small fire. Add water as necessary halfwa

7. 

   Step7:Add sal

8. 

   Step8:Turn off the fire, add sesame oil, and take it ou

9. 

   Step9:Nothing else. Put a picture