Stir fried vermicelli with spinach

spinach:two fans:several peanut:one salt:moderate amount chicken essence:moderate amount delicious soy sauce:scoop balsamic vinegar:two scoops sesame oil:two drops garlic:double white sesame:1 teaspoon mustard:moderate amount https://cp1.douguo.com/upload/caiku/9/1/d/yuan_91839babd0fe56f7991f9ff50ab32b4d.jpg

Stir fried vermicelli with spinach

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Stir fried vermicelli with spinach

Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.

Cooking Steps

  1. Step1:Blanch the vermicelli with boiling water to dry. Blanch spinach with boiling water. Squeeze out excess water by hand. Dry.

  2. Step2:Fried peanuts. Cut the garlic into slices.

  3. Step3:Put the above four ingredients into the plate. Pour in one teaspoon of delicious rice vinegar, two drops of sesame oil and a few drops of mustard. Add some salt and chicken essence. Mix well.

  4. Step4:Plate it. Sprinkle some white sesame seeds. You can eat it.

Cooking tips:Fans should not be too hot. Otherwise, the mustard will be added according to personal taste. Proper amount of mustard is good for cooking.

Chinese cuisine

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How to cook Stir fried vermicelli with spinach

Chinese food recipes

Stir fried vermicelli with spinach recipes

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